Jelly is a sweet, translucent dessert made by combining fruit juice, sugar, and a gelling agent (such as gelatin, pectin, or agar-agar). It has a smooth, wobbly texture and is often served chilled. Jelly can be flavored with a variety of fruits or other ingredients, making it a refreshing and versatile treat for all ages. It’s a popular dessert worldwide, known for its vibrant colors and jiggly, fun consistency.

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